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CHINESE CUISINE & BREWERY | BTU PDX Press | FOOD | BEER | INFO
BTU
PRESS
(Last updated - 2015)
DRAFT | 14 best new beer restaurantsPress, Thrillist


   "... savory smoked duck wontons and wok-tossed lamb and leeks with BTU’s light, crisp flagship rice lager and fresh ginger-laced Beer of the Bock."
   - Jen Stevenson, draftmag.COM
THRILLIST | 21 Best New Bars in America 2014Press, Thrillist


   " BTU takes the cake (or the scallion pancake) for its wholly unique concept of combining a brewpub with high-end Szechuan bites."
   - KEVIN ALEXANDER & LIZ CHILDERS, THRILLIST.COM
CNN | 23 Reasons Portland World's Best BeerCityPress, CNN


   "20. Portland breweries and brewpubs continue to evolve into interesting new shapes, such as Ex Novo Brewing Company, a nonprofit brewery that donates part of its revenue to selected causes. BTU Brasserie is a fine new Chinese restaurant/brewery where you can get smoked duck moo shu and house-brewed rice lager."
   - John Foyston, CNN.COM
PORTLAND MERCURY | BTU Brasserie Nails It
Press


   " BTU has beer. It has spice. It's raucous and pretty full most nights, despite its newness. It is good Chinese food. In Portland. So there. Neener-neener, haters."
   - Andrea D., portlandmercury.com

NEW SCHOOL Industry news | 1st look BTU
Press


   "Oregon’s first Chinese restaurant and brewery rolled up into one tasty roll is now open to the public ...upscale, but without upscale prices."
   - , newschoolbeer.com
EATER PDX | HEAT MAP
Press


   "... spent in his father's Chinese restaurants in Vermont, and now, he combines that background with a Portland sensibility, adding a brewery to the mix."
   - ERIN D., PDX.EATER.COM
WILLAMETTE WEEK | Summers over PROS AND CONS
Press


   “Pro: BTU Brasserie, Portland’s first—and for the foreseeable future, only—brewery and Szechuan Chinese restaurant, is open and tempura-frying walnuts.”
   - WW STAFF, WWEEK.COM
EATER | 48 most anticipated 2014
Press


   “... an interesting newcomer headed to Portland … from two Burnside Brewery alums.”
   - Amy M., EATER.COM
SEVEN DAYS VT | FOOD NEWS | BOGART'S BACK
Press


   “The United States' first Chinese brewpub opens … Bogart Jr.'s sous-chef is Dusty Berard, who worked at A Single Pebble for eight years before joining Ming Tsai in Boston."
   - Alice l., sevendaysvt.vom
FOREST FOR THE TREES MURAL
Press


   "... 2nd year for Forest For The Trees, a non-profit mural project that brings together local and international artists in the beautiful city of Portland."
   - ARTIST, Maryanna H., LiTTLEWOLFBOG.COM
impossible eaters | BTU BRASSERIE
Press


“Excellent job on the remodel, making it open, bright and inviting to all … Though the feel is modern, the place itself is warm and inviting. The vibe makes you want to sit down and stay.“
   - Dan, JIM, impossibleeaters.blogspot
EATER PDX | COMING SOON TO NE
Press


   “Chinese restaurants are rarely known and loved for their beer lists, but a new project coming soon to Rose City Park hopes to change that completely.”
   - ERIN D., PDX.EATER.COM
NEW SCHOOL BEER | BTU BRASSERIE COMING SOON
Press


   “... refreshing to find an interesting new Portland startup brewery like BTU Brasserie... BTU may be the first Chinese restaurant/brewery combo I have heard of in the U.S"
   - , newschoolbeer.com

 
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CONTACT

BTU, LLC
5846 NE Sandy Blvd.
Portland OR, 97213
(971) 407-3429
info@btupdx.com
HOURS

TuesDAY - SATURDAY
2PM - 10pm
SUNDAY
2PM -9pm
MONDAY
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LOCATION

NE Sandy Boulevard
overlooking the Hollywood
district and skyline of
downtown Portland.
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